Monthly Archives: March 2017

product

Wild Salmon
Ingredients: Fresh Ground Pork Liver, Ground Steel Cut Oats, Wild Salmon, Organic Milled Sea Kelp, Pork Fat, Oat Bran, Dried Honey, Vegetable Glycerine, Organic Chick Pea Flour, Potato Starch, Ground Mustard Seed, Canola Meal, Carrots, Pumpkin, Acai Berries, Parsley, Ground Flax Seed, (A Source of Omega 3 & 6), Sea Salt, Tumeric, Bisulfate of Soda (A Natural Acidifier), Organic Rosemary, Calcium Ascorbate (A Natural Source of Vitamin C), Mixed Tocopherols (A Natural Preservative), Sorbic Acid (A Natural Preservative). Guaranteed Analysis: Crude Protein: 18% Min., Crude Fat: 9% Min., Crude Fibre: 2% Max., Moisture: 28% Max., Ash: 3% Max. Calorie Content: 2795 kcal/kg (approx. 7.5 kcal/treat).